Oat-Tiramisu
An easy and healthy breakfast with style!
Step-by-step instructions in images
- 1 person
- 5 minutes
- leave overnight in the fridge
Ingredients
- 30 g oats
- 3 tbsp coffee
- 90 mL soy milk
- 1 pinch of cinnamon
- 150 g coconut yoghurt *
- cocoa powder
Directions
- Mix the oats, coffee, soy milk and cinnamon in a glass.
- Add the yoghurt and sprinkle with cocoa powder.
- Leave the oat-tiramisu in the fridge overnight and enjoy the next morning.
Notes
- *Any other plant-based yoghurt works as well. Use Greek yoghurt for a vegetarian option.
- Credit for this recipe goes to Brigi from Tenerife.
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